Osteria Panevino is a Tuscan restaurant in the Gaslamp of downtown San Diego (on 5th Ave. between F & G Streets.) They participate in Restaurant Week and give out gift certificates on the radio. I visited for lunch three times spread out over a long stretch of time and brought my dog each time (and a human once.)
At first they didn’t have anything labelled “vegan” on their menu, but they had a “vegetarian” section if I remember correctly. I got the gluten-free veggie pasta (“no cheese, no butter”) my first two visits. Their pasta is great and house-made. Ironically, I saw the same couple having lunch both times (they totally weren’t vegan.)
Eventually they changed their menu and took that pasta dish right off the menu. But now they have a “VF” (vegan friendly) omelette on the menu (under the “Breakfast” section), which I would have tried, but they were out of tofu that day. However, the good news is that you can order the pasta with marinara sauce even though the menu says “Fettuccine Alfredo Spaghetti.” They seem to only bring out bread if you ask, but I guess it all depends.
I also got bottomless mimosas each time and they’re strong. The carafe they bring you could be large or small, so be prepared.
Greystone steakhouse is their nearby sister restaurant and I got a similar veggie pasta dish as I did at Osteria Panevino, which was a modification of their shrimp pasta. (Ewwww!) (I’m proud to say I’ve never eaten shrimp in my life!) They had musicians playing downstairs and dining upstairs. I haven’t been there in ages. They should go vegan!
You know, I respect the freegans and all, but I prefer to dine for free in fancy restaurants than eating out of garbage cans like George Costanza. How about you?